Menu
Sunday Lunch 12pm - 5:45pm
Starters
Paprika Dusted Halloumi Fries with Garlic and Citrus Mayonnaise
(4, 7)
£6.95
Chicken Liver Pâté with Cider Apple Chutney & Sourdough Croutons
£6.95
Traditional Prawn Cocktail with Iceberg Lettuce, Prawn Marie Rose & Mini Granary Loaf
£7.95
Roast Dinner
Slow Roasted Beef Served with Yorkshire Pudding, Mash Potato, Roast Parsnip, Tenderstem Broccoli, Carrot and Swede Crush, Braised Red Cabbage with Gravy
(2, 4, 7, 14)
£15
Roasted Pork Loin Served with Homemade Stuffing, Mash Potato, Roasted Potatoes, Roast Parsnip, Tenderstem Broccolli, Carrot and Swede Crush, and Braised Red Cabbage with Gravy
(2, 7, 14)
£13
Roasted Butterfly of Chicken Breast
£14.50
Mains
Grimsby Haddock with Homemade Chips, Mushy Peas and Fresh Lemon
Either Grilled or Battered
(2, 4, 5, 14)
£15
Half Haddock with Homemade Chips and Mushy Peas
Tartare Sauce Available on Request
(2, 4, 5, 14)
£8.50
Whitby Scampi with Homemade Chips, Garden Peas and Fresh Lemon
(2, 3, 4, 5, 7, 14)
£15
Half Scampi with Homemade Chips, Garden Peas and Fresh Lemon
Tartare Sauce Available on Request
(2, 3, 4, 5, 7, 14)
£8.50
Linguine with Roasted Mediterranean Veg, Goats Cheese and Fresh Spinach
(2, 4, 7)
£7.95
Desserts
Homemade Pavlova with Fresh Strawberries, Strawberry Sauce
(4, 7, 14)
£6.50
Chocolate Orange Cheesecake with Fresh Orange, Crushed Short-bread and Cointreau Sauce
(2, 7, 14)
£6.50
Homemade Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce
(2, 4, 7, 14)
£6.50
Triple Chocolate Brownie with Vanilla Ice Cream and Strawberry Coulis
(2, 4, 7, 14)
£6.50
ALLERGEN CONTENTS
1. Celery
2. Cereals containing gluten
3. Crustaceans
4. Eggs
5. Fish
6. Lupin
7. Milk
8. Mollusc
9. Mustard
10. Nuts
11. Peanuts
12. Sesame seeds
13. Soya
14. Sulphur Dioxide